La determinazione dell'estratto nei vini e nei vermouth /
C. Mensio.

Description

Main Author

Mensio, Carlo.

Language(s)

Italian

Published

Asti : Costelli & sacerdote, 1913.

Subjects

Vermouth > Vermouth / Analysis.
Wine and wine making > Wine and wine making / Analysis.
Wine and wine making > Wine and wine making / Chemistry.

Physical Description

23 p. ; 24 cm.

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