The pasteurization and the inspection of creamery and cheese factory by-products /
by E.H. Farrington and E.G. Hastings.

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Main Author: Farrington, E. H. (Edward Holyoke), 1860-1934.
Related Names: Hastings, E. G. (Edwin George), 1872-
Language(s): English
Published: Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1907.
Subjects: Skim milk
Milk > Milk / Pasteurization
Note: Cover title.
Physical Description: 17 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view v.148(1907)	University of Illinois at Urbana-Champaign

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