The pasteurization and the inspection of creamery and cheese factory by-products /
by E.H. Farrington and E.G. Hastings.
APA Citation
Farrington, E. H. (Edward Holyoke)., Hastings, E. G. (Edwin George). (1907). The pasteurization and the inspection of creamery and cheese factory by-products. Madison, Wis.: University of Wisconsin, Agricultural Experiment Station.
MLA Citation
Farrington, E. H. (Edward Holyoke), 1860-1934, and E. G. (Edwin George) Hastings. The Pasteurization And the Inspection of Creamery And Cheese Factory By-products. Madison, Wis.: University of Wisconsin, Agricultural Experiment Station, 1907.
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