Root nodule bacteria of leguminosae /
E.B. Fred, A.L. Whiting and E.G. Hastings.

Description

Tools

Cite this Export citation file

Main Author: Fred, Edwin Broun, 1887-
Related Names: Whiting, Albert L. (Albert Lemuel), 1885-
Hastings, E. G. (Edwin George), 1872-
Language(s): English
Published: Madison, Wis. : Agricultural Experiment Station of the University of Wisconsin, 1926.
Subjects: Legumes.
Nitrogen-fixing microorganisms.
Note: Cover title.
Physical Description: 43 p., 8 p. of plates : ill. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view	University of Wisconsin - Madison
Full view v.72(1926)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Inoculation increases yield and quality of peas for canning

Author: Whiting, Albert L. (Albert Lemuel), 1885-
Published: 1925

A study of the principal changes which take place in the making of silage

Author: Peterson, W. H. (William Harold), 1880-
Published: 1925

A biochemical study of nitrogen in certain legumes

Author: Whiting, Albert L. (Albert Lemuel), 1885-
Published: 1915

Soil biology; laboratory manual

Author: Whiting, Albert L. (Albert Lemuel), 1885-
Published: 1917

A University remembers

Author: Fred, Edwin Broun, 1887-
Published: 1969

A laboratory manual of soil bacteriology

Author: Fred, Edwin Broun, 1887-1981.
Published: 1916

Root nodule bacteria and leguminous plants

Author: Fred, Edwin Broun, 1887-1981
Published: 1932

The propagation of pure starters for butter and cheese making

Author: Hastings, E. G. (Edwin George), 1872-
Published: 1909

What has been done with the tuberculin test in Wisconsin

Author: Hastings, E. G. (Edwin George), 1872-
Published: 1914

Experiments in handling sweet clover with reference to the accumulation and conservation of nitrates in the soil

Author: Whiting, Albert L. (Albert Lemuel), 1885-
Published: 1927