The propagation of pure starters for butter and cheese making /
E.G. Hastings.

Description

Main Author

Hastings, E. G. (Edwin George), 1872-

Language(s)

English

Published

Madison, Wis. : The University of Wisconsin, Agricultural Experiment Station, 1909.

Subjects

Butter
Cheese
Bacterial starter cultures.

Note

Cover title.

Physical Description

17 p. : ill. ; 23 cm.

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