Control of rusty spot in cheese factories /
H.A. Harding and G.A. Smith.

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Main Author: Harding, H. A. (Harry Alexis), 1871-
Related Names: Smith, George A.
Language(s): English
Published: Geneva, N.Y. : New York Agricultural Experiment Station, 1902.
Subjects: Cheese > Cheese / Microbiology.
Note: Cover title.
Physical Description: p. 303-329 ; 22 cm.
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Full view v.225(1902)	University of Illinois at Urbana-Champaign

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