| LDR | 00901nam a2200241 a 4500 | ||
| 001 | 011464978 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 910625s1902 nyu s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc2843643 |
| 035 | ⊔ | ⊔ | ‡9ASU-7405 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)23985405 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bN48 (2) no.225 |
| 072 | ⊔ | ⊔ | ‡aQ201 |
| 100 | 1 | 0 | ‡aHarding, H. A. ‡q(Harry Alexis), ‡d1871- |
| 245 | 1 | 0 | ‡aControl of rusty spot in cheese factories / ‡cH.A. Harding and G.A. Smith. |
| 260 | 0 | ⊔ | ‡aGeneva, N.Y. : ‡bNew York Agricultural Experiment Station, ‡c1902. |
| 300 | ⊔ | ⊔ | ‡ap. 303-329 ; ‡c22 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / New York Agricultural Experiment Station ; ‡vno. 225 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCheese ‡xMicrobiology. |
| 700 | 1 | 0 | ‡aSmith, George A. |
| CID | ⊔ | ⊔ | ‡a011464978 |
| DAT | 0 | ⊔ | ‡a20020415164815.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-03-27T17:53:44Z |
| DAT | 2 | ⊔ | ‡a2024-03-27T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc2843643 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019757902 ‡sUIU ‡zv.225(1902) ‡12843643 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240327 ‡sgoogle ‡uuiug.30112019757902 ‡zv.225(1902) ‡y1902 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |