Effect of temperature of pasteurization on the creaming ability of milk /
by H.A. Harding.

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Main Author: Harding, H. A. (Harry Alexis), 1871-
Language(s): English
Published: Urbana, Ill. : University of Illinois Agricultural Experiment Station, 1921.
Subjects: Milk > Milk / Pasteurization.
Cream.
Note: Cover title.
Physical Description: p. [393]-408 : ill. ; 23 cm.
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