The quality of commercial cultures for legumes /
H.A. Harding and M.J. Prucha.

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Main Author: Harding, H. A. (Harry Alexis), 1871-
Related Names: Prucha, M. J. (Martin John), 1874-
Language(s): English
Published: Geneva, N.Y. : New York Agricultural Experiment Station, 1905.
Subjects: Legumes > Legumes / Inoculation.
Note: Cover title.
Physical Description: p. 347-385 ; 22 cm.
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Full view v.270(1905)	University of Illinois at Urbana-Champaign

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