Notes on some dairy troubles /
H.A. Harding, L.A. Rogers and G.A. Smith.

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Main Author: Harding, H. A. (Harry Alexis), 1871-
Related Names: Rogers, L. A. (Lore Alford), 1875-
Smith, George A.
Language(s): English
Published: Geneva, N.Y. : New York Agricultural Experiment Station, 1900.
Subjects: Cheese > Cheese / Microbiology.
Milk > Milk / Flavor and odor
Note: Cover title.
Physical Description: p. 175-193 ; 22 cm.
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Full view v.183(1900)	University of Illinois at Urbana-Champaign

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