The effect of feeds on the quality and palatability of lamb /
by Jessie E. Richardson and W.F. Dickson.

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Main Author: Richardson, Jessie E. (Jessie Emma), 1887-
Related Names: Dickson, W. F.
Language(s): English
Published: Bozeman, Mont. : Montana State College, Agricultural Experiment Station, 1936.
Subjects: Lamb (Meat)
Lambs > Lambs / Feeding and feeds
Physical Description: 19 p. ; 23 cm.
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Item Link	Original Source
Full view v.320(1936)	University of Illinois at Urbana-Champaign

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