The effect of feeds on the quality and palatability of lamb /
by Jessie E. Richardson and W.F. Dickson.
APA Citation
Richardson, J. E. (Jessie Emma)., Dickson, W. F. (1936). The effect of feeds on the quality and palatability of lamb. Bozeman, Mont.: Montana State College, Agricultural Experiment Station.
MLA Citation
Richardson, Jessie E. (Jessie Emma), 1887-, and W. F Dickson. The Effect of Feeds On the Quality And Palatability of Lamb. Bozeman, Mont.: Montana State College, Agricultural Experiment Station, 1936.
Warning: These citations may not always be complete (especially for serials).