Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes /
by Norman W. Desrosier and William B. Esselen, Jr.

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Main Author: Desrosier, Norman W.
Related Names: Esselen, William Brigham, 1912-
Language(s): English
Published: Amherst, Mass. : Massachusetts Agricultural Experiment Station, 1950.
Subjects: Canned foods
Note: Cover title.
Physical Description: 23 p. : ill. ; 23 cm.
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Item Link	Original Source
Full view no.456(1950)	University of Illinois at Urbana-Champaign

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