Botulism and home canning /
by William B. Esselen, Jr.

Description

Tools

Cite this Export citation file

Main Author: Esselen, William Brigham, 1912-
Language(s): English
Published: Amherst, Mass. : Massachusetts State College, 1945.
Subjects: Botulism
Canning and preserving
Note: Cover title.
Physical Description: 28 p. : 1 map ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.426(1945)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Biochemical investigations on the cranberry

Author: Esselen, William Brigham, 1912-
Published: 1935

Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes

Author: Desrosier, Norman W.
Published: 1950

Causes and prevention of failures in home canning

Author: Esselen, William Brigham, 1912-
Published: 1950

Cranberries and cranberry products

Author: Fellers, Carl Raymond, 1893-
Published: 1955

Bacterial food poisoning and its control : a review

Author: Esselen, William Brigham, 1912-
Published: 1957

Home-canning jars for freezing

Author: Labbee, Marcel.
Published: 1952

The composition and nutritive value of potatoes with special emphasis on Vitamin C

Author: Esselen, William Brigham, 1912-
Published: 1942

Home refrigeration and food preservation

Author: McConnell, John E. W. (John Earl Willard), 1915-
Published: 1943

Apples as food

Author: Esselen, William Brigham, 1912-
Published: 1947

Home freezing in Massachusetts

Author: Esselen, William Brigham, 1912-
Published: 1946