| LDR | 01029nam a2200253 a 4500 | ||
| 001 | 011459962 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 881117s1950 maua b s00010 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1419441 |
| 035 | ⊔ | ⊔ | ‡9AKF-9042 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)18775842 |
| 040 | ⊔ | ⊔ | ‡aRQF ‡cRQF |
| 070 | 0 | ⊔ | ‡a100 ‡bM38H (1) no.456 |
| 072 | ⊔ | ⊔ | ‡aQ110 |
| 100 | 1 | 0 | ‡aDesrosier, Norman W. |
| 245 | 1 | 0 | ‡aHeat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes / ‡cby Norman W. Desrosier and William B. Esselen, Jr. |
| 260 | 0 | ⊔ | ‡aAmherst, Mass. : ‡bMassachusetts Agricultural Experiment Station, ‡c1950. |
| 300 | ⊔ | ⊔ | ‡a23 p. : ‡bill. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Massachusetts Agricultural Experiment Station ; ‡vno. 456 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 21. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCanned foods |
| 700 | 1 | 0 | ‡aEsselen, William Brigham, ‡d1912- |
| CID | ⊔ | ⊔ | ‡a011459962 |
| DAT | 0 | ⊔ | ‡a20020415162128.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:55:14Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-05-09T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1419441 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019623385 ‡sUIU ‡zno.456(1950) ‡11419441 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019623385 ‡zno.456(1950) ‡y1950 ‡rpdus ‡qncn |