The technology of food preservation,
by Norman W. Desrosier.

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Main Author: Desrosier, Norman W.
Language(s): English
Published: Westport, Conn. AVI Pub. Co., 1970.
Edition: 3d ed.
Subjects: Food > Food / Preservation.
Physical Description: xi, 493 p. illus. 24 cm.
ISBN: 870550667
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Limited (search only)	University of Michigan

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