Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes /
by Norman W. Desrosier and William B. Esselen, Jr.
APA Citation
Desrosier, N. W., Esselen, W. Brigham. (1950). Heat penetration and processing studies on home-canned corn, hominy, pork and beans, and potatoes. Amherst, Mass.: Massachusetts Agricultural Experiment Station.
MLA Citation
Desrosier, Norman W, and William Brigham Esselen. Heat Penetration And Processing Studies On Home-canned Corn, Hominy, Pork And Beans, And Potatoes. Amherst, Mass.: Massachusetts Agricultural Experiment Station, 1950.
Warning: These citations may not always be complete (especially for serials).