The composition and nutritive value of potatoes with special emphasis on Vitamin C /
by William B. Esselen, Mary E. Lyons, and Carl R. Fellers.

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Main Author: Esselen, William Brigham, 1912-
Related Names: Lyons, Mary E. (Mary Ellen), 1906-
Fellers, Carl Raymond, 1893-
Language(s): English
Published: Amherst, Mass. : Massachusetts State College, 1942.
Subjects: Vitamin C
Potatoes > Potatoes / Nutrition.
Vitamins in human nutrition
Note: Cover title.
Physical Description: 19 p. ; 23 cm.
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Item Link	Original Source
Full view no.390(1942)	University of Illinois at Urbana-Champaign

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