| LDR | 01233cam a2200313 a 4500 | ||
| 001 | 011459897 | ||
| 003 | MiAaHDL | ||
| 005 | 20141009010000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 830920s1942 mau s00010 engmc | ||
| 035 | ⊔ | ⊔ | ‡asdr-uiuc1429187 |
| 035 | ⊔ | ⊔ | ‡9AKO-0542 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)9927852 |
| 040 | ⊔ | ⊔ | ‡aMass. State coll. Library ‡cMOA ‡dMOA ‡dAGL ‡dRQF |
| 050 | ⊔ | ⊔ | ‡aS73 ‡b.E4 no.390 |
| 070 | 0 | ⊔ | ‡a100 ‡bM38H (1) no.390 |
| 072 | ⊔ | ⊔ | ‡aF110 |
| 082 | ⊔ | ⊔ | ‡a630.72 S |
| 100 | 1 | 0 | ‡aEsselen, William Brigham, ‡d1912- |
| 245 | 1 | 4 | ‡aThe composition and nutritive value of potatoes with special emphasis on Vitamin C / ‡cby William B. Esselen, Mary E. Lyons, and Carl R. Fellers. |
| 260 | 0 | ⊔ | ‡aAmherst, Mass. : ‡bMassachusetts State College, ‡c1942. |
| 300 | ⊔ | ⊔ | ‡a19 p. ; ‡c23 cm. |
| 490 | 0 | ⊔ | ‡aBulletin / Massachusetts Agricultural Experiment Station ; ‡vno. 390 |
| 500 | ⊔ | ⊔ | ‡aCover title. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 17-19. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVitamin C |
| 650 | ⊔ | 0 | ‡aPotatoes ‡xNutrition. |
| 650 | ⊔ | 0 | ‡aVitamins in human nutrition |
| 700 | 1 | 0 | ‡aLyons, Mary E. ‡q(Mary Ellen), ‡d1906- |
| 700 | 1 | 0 | ‡aFellers, Carl Raymond, ‡d1893- |
| CID | ⊔ | ⊔ | ‡a011459897 |
| DAT | 0 | ⊔ | ‡a20020415162131.0 ‡b20141009010000.0 |
| DAT | 1 | ⊔ | ‡a20141112171704.0 ‡b2024-01-29T18:55:10Z |
| DAT | 2 | ⊔ | ‡a2024-01-29T18:30:02Z ‡b2019-05-09T20:00:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lloader.pl-003-020 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc1429187 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112019622718 ‡sUIU ‡zno.390(1942) ‡11429187 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240129 ‡sgoogle ‡uuiug.30112019622718 ‡zno.390(1942) ‡y1942 ‡rpdus ‡qncn |