The composition and nutritive value of potatoes with special emphasis on Vitamin C /
by William B. Esselen, Mary E. Lyons, and Carl R. Fellers.
APA Citation
Esselen, W. Brigham., Lyons, M. E. (Mary Ellen)., Fellers, C. Raymond. (1942). The composition and nutritive value of potatoes with special emphasis on Vitamin C. Amherst, Mass.: Massachusetts State College.
MLA Citation
Esselen, William Brigham, 1912-, Mary E. (Mary Ellen) Lyons, and Carl Raymond Fellers. The Composition And Nutritive Value of Potatoes With Special Emphasis On Vitamin C. Amherst, Mass.: Massachusetts State College, 1942.
Warning: These citations may not always be complete (especially for serials).