Home-canning jars for freezing /
Marcel Labbee, William B. Esselen, Jr., Carl R. Fellers.

Description

Tools

Cite this Export citation file

Main Author: Labbee, Marcel.
Related Names: Fellers, Carl Raymond, 1893-
Esselen, William Brigham, 1912-
Language(s): English
Published: Amherst, Mass. : Agricultural Experiment Station, University of Massachusetts, 1952.
Subjects: Canning and preserving
Frozen foods.
Storage jars
Note: Cover title.
Physical Description: 27 p. : ill. ; 23 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Full view no.465(1952)	University of Illinois at Urbana-Champaign

View HathiTrust MARC record

Similar Items

Causes and prevention of failures in home canning

Author: Esselen, William Brigham, 1912-
Published: 1950

Cranberries and cranberry products

Author: Fellers, Carl Raymond, 1893-
Published: 1955

Apples as food

Author: Esselen, William Brigham, 1912-
Published: 1947

Home refrigeration and food preservation

Author: McConnell, John E. W. (John Earl Willard), 1915-
Published: 1943

The composition and nutritive value of potatoes with special emphasis on Vitamin C

Author: Esselen, William Brigham, 1912-
Published: 1942

Home freezing in Massachusetts

Author: Esselen, William Brigham, 1912-
Published: 1946

Botulism and home canning

Author: Esselen, William Brigham, 1912-
Published: 1945

Biochemical investigations on the cranberry

Author: Esselen, William Brigham, 1912-
Published: 1935

Bacteriological investigations on raw salmon spoilage

Author: Fellers, Carl Raymond, 1893-
Published: 1926

The effect of processing on vitamins in fruits and vegetables : a review

Author: Fellers, Carl Raymond, 1893-
Published: 1936