A new system of domestic cookery; :
formed upon principles of economy, and adapted to the use of private families. /
By a lady

Description

Main Author

Rundell, Maria Eliza Ketelby, 1745-1828

Related Names

American Institute of Wine & Food

Language(s)

English

Published

London : Printed for Thomas Allman ..., 1840

Edition

With the addition of many new receipts

Subjects

Cooking, American
Cookbooks > Cookbooks / 1840-1849.

Physical Description

[22], xxx, 351, [1] p., [11] leaves of plates : ill. ; 18 cm

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