A new system of domestic cookery :
formed upon principles of economy and adapted to the use of private families /
by a lady.
|Main Author:||Rundell, Maria Eliza Ketelby, 1745-1828.|
London : J. Murray, 1823.
New ed., corr.
Janice Bluestein Longone Culinary Archive.
Wine and wine making.
Dinners and dining.
Carving (Meat, etc.)
Canning and preserving.
Low budget cooking.
Cooking for the sick.
Contains cooking and household recipes, samples of menus, suggestions for carving meats, instructions for making wines, directions to servants, etc.
Cf. Bitting, K.G. Gastronomic bibl., p. 410.
lii, 348 p.,  leaves of plates :
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