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A new system of domestic cookery,
formed upon principles of economy, and adapted to the use of private families.
By a lady.



Main Author: Rundell, Maria Eliza Ketelby, 1745-1828.
Language(s): English
Published: Boston, W. Andrews, 1807.
Subjects: Cookery.
Note: Includes index.
Physical Description: 3 p. l., xx, 296 p. 15 cm.
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