A new system of domestic cookery;
formed upon principles of economy: and adapted to the use of private families.
By a lady.

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Main Author
Rundell, Maria Eliza Ketelby, 1745-1828.
Related Names
Lady.
Language(s)
English
Published
London, J. Murray, 1826.
Edition
A new edition, corrected.
Subjects
Cooking, English.
Physical Description
liv, 449 [i.e. 451] p. front., 9 pl. 17 cm.
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