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A new system of domestic cookery;
formed upon principles of economy: and adapted to the use of private families.
By a lady.



Main Author: Rundell, Maria Eliza Ketelby, 1745-1828.
Related Names: Lady.
Language(s): English
Published: London, J. Murray, 1826.
Edition: A new edition, corrected.
Subjects: Cooking, English.
Physical Description: liv, 449 [i.e. 451] p. front., 9 pl. 17 cm.
Locate a Print Version: Find in a library


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