Catalog Record: The modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments | HathiTrust Digital Library

Available Indexes

The modern confectioner :
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments /
by William Jeanes

Tools

Main Author: Jeanes, William
Language(s): English
Published: London : John Camden Hotten, 1861
Subjects: Desserts
Confectionery
Cookbooks > Cookbooks / 1860-1869.
Physical Description: xv, 224 p., [1], 14 leaves of plates : ill. ; 21 cm
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of California