| LDR | 01230nam a2200301 a 4500 | ||
| 001 | 010747493 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880830s1861 enkaf 00010 eng | ||
| 010 | ⊔ | ⊔ | ‡a88179707 |
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b27405576 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dCUS |
| 050 | 0 | ⊔ | ‡aTX783 ‡b.J43 1861 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)19553383 |
| 100 | 1 | 0 | ‡aJeanes, William |
| 245 | 1 | 4 | ‡aThe modern confectioner : ‡ba practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments / ‡cby William Jeanes |
| 260 | 0 | ⊔ | ‡aLondon : ‡bJohn Camden Hotten, ‡c1861 |
| 300 | ⊔ | ⊔ | ‡axv, 224 p., [1], 14 leaves of plates : ‡bill. ; ‡c21 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aDesserts |
| 650 | ⊔ | 0 | ‡aConfectionery |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1860-1869. ‡2rbgenr |
| 710 | 2 | 0 | ‡aAmerican Institute of Wine & Food, ‡eformer owner |
| 730 | 0 | 1 | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010747493 |
| DAT | 0 | ⊔ | ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-09-23T17:50:04Z |
| DAT | 2 | ⊔ | ‡a2024-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b27405576 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031036312 ‡sUC ‡1.b27405576 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240923 ‡sgoogle ‡uuc1.31822031036312 ‡y1861 ‡rpd ‡qbib ‡tnon-US bib date1 < 1899 |