The modern confectioner :
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments /
by William Jeanes

APA Citation

Jeanes, W., American Institute of Wine & Food. (1861). The modern confectioner: a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishments. London: John Camden Hotten.

MLA Citation

Jeanes, William, and American Institute of Wine & Food. The Modern Confectioner: a Practical Guide to the Latest And Most Improved Methods for Making the Various Kinds of Confectionery : With the Manner of Preparing And Laying Out Desserts : Adapted for Private Families Or Large Establishments. London: John Camden Hotten, 1861.