L'épicurien français, ou, Les diners du caveau moderne.

Description

Previous Title: Journal des gourmands er des belles, ou, L'épicurien français
Related Names: American Institute of Wine & Food
Language(s): French
Published: Paris : Capelle et Renand, 1808-1816.
Subjects: Songs, French > Songs, French / Texts.
Gastronomy > Gastronomy / France > Gastronomy / France / Periodicals.
Note: Supplements accompany some issues.
No. [1]-88 pub. by Capelle et Renand, no.89 by Poulet et Capelle, no. 90-109 by Poulet, no. 110-121 by Rosa.
Physical Description: 97 v. : ports., music ; 14 cm.
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