The book of tofu :
food for mankind /
by William Shurtleff & Akiko Aoyagi

Description

Main Author

Shurtleff, William, 1941-

Related Names

Aoyagi, Akiko

Language(s)

English

Published

Massachusetts : Autumn Press, 1975

Subjects

Cooking (Soybeans)
Cooking (Tofu)
Tofu
Cookbooks > Cookbooks / 1970-1979.

Physical Description

334 p. : ill. ; 28 cm

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