The book of tempeh /
William Shurtleff, Akiko Aoyagi ; ill. by Akiko Aoyagi.

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Main Author
Shurtleff, William, 1941-
Related Names
Aoyagi, Akiko.
Language(s)
English
Published
New York : Harper & Row, c1979-1980.
Edition
1st ed.
Subjects
Tempeh.
Cooking (Tempeh)
Tempeh
Cooking (Tofu)
Note
Includes indexes.
"A New-Age Foods Study Center book."
Vol. 2 has special title: Tempeh production; published by New Age Foods, Lafayette, CA.
Physical Description
2 v. : ill. ; 28 cm.
ISBN
0933332025 (pbk. : v. 2)
0933332041 (v. 2)
006090710X (pbk. : v. 1) :
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