Hydrogenation, margarine, and shortening :
bibliography and sourcebook, 1860 to 1995 /
compiled by William Shurtleff & Akiko Aoyagi.
Description
- Language(s)
-
English
- Published
-
Lafayette, CA : Soyfoods Center, c1995.
- Note
-
Includes indexes.
"Detailed information on 934 published documents (extensively annotated bibliography), 37 commercial hydrogenated soy oil products, 37 original interviews (many full text) and overviews, 32 unpublished archival documents."
- Physical Description
-
355 p. ;
28 cm.
- ISBN
-
0933332955
Viewability