| LDR | 01097nam a2200337Ia 4500 | ||
| 001 | 010746585 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870314s1975 maua 001 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b44283830 |
| 040 | ⊔ | ⊔ | ‡aPPR ‡cPPR ‡dCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX803.S6 ‡bS65 1975 |
| 092 | ⊔ | ⊔ | ‡a641.65655 ‡bShu |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15318521 |
| 100 | 1 | ⊔ | ‡aShurtleff, William, ‡d1941- |
| 245 | 1 | 4 | ‡aThe book of tofu : ‡bfood for mankind / ‡cby William Shurtleff & Akiko Aoyagi |
| 260 | ⊔ | ⊔ | ‡aMassachusetts : ‡bAutumn Press, ‡c1975 |
| 300 | ⊔ | ⊔ | ‡a334 p. : ‡bill. ; ‡c28 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCooking (Soybeans) |
| 650 | ⊔ | 0 | ‡aCooking (Tofu) |
| 650 | ⊔ | 0 | ‡aTofu |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1970-1979. ‡2rbgenr |
| 700 | 1 | ⊔ | ‡aAoyagi, Akiko |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010746585 |
| DAT | 0 | ⊔ | ‡a20070529163711.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-09-23T17:50:42Z |
| DAT | 2 | ⊔ | ‡a2024-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b44283830 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031043037 ‡sUC ‡1.b44283830 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240923 ‡sgoogle ‡uuc1.31822031043037 ‡y1975 ‡ric-world ‡qcon |