150 luscious refrigerator desserts :
ice creams, Alaskas, sundaes, bombes, puffs and pies, mousses, mallobets and marlows, frozen puddings, parfaits, ices and sherbets, chilled desserts, refrigerator cakes, refrigerator cookies, sauces /
edited by Culinary Arts Institute

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Related Names
Culinary Arts Institute
Language(s)
English
Published
Chicago : Consolidated Book Publishers, c1969
Subjects
Frozen foods
Frozen desserts
Cookbooks > 1960-1969.
Physical Description
48 p. : ill. ; 18
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