The cookie book :
general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours /
edited by Culinary Arts Institute

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Related Names
Culinary Arts Institute
Language(s)
English
Published
Chicago, Ill. : Consolidated Book Publishers, 1964
Subjects
Cookies
Cookbooks > 1960-1969.
Physical Description
48 p. : ill. ; 18 cm
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