Available Indexes

The cookie book :
general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours /
edited by Culinary Arts Institute



Language(s): English
Published: Chicago, Ill. : Consolidated Book Publishers, 1964
Subjects: Cookies
Cookbooks > Cookbooks / 1960-1969.
Physical Description: 48 p. : ill. ; 18 cm
Locate a Print Version: Find in a library


Item Link Original Source
Limited (search only) University of California
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