The cookie book :
general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours /
edited by Culinary Arts Institute
Description
| Language(s): | English |
|---|---|
| Published: |
Chicago, Ill. : Consolidated Book Publishers, 1964 |
| Subjects: |
Cookies
Cookbooks > Cookbooks / 1960-1969. |
| Physical Description: |
48 p. :
ill. ;
18 cm
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | University of California |