| LDR | 01181nam a2200301Ia 4500 | ||
| 001 | 010746363 | ||
| 003 | MiAaHDL | ||
| 005 | 20110907000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 020424s1965 ilua 001 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-ucsd.b43573022 |
| 040 | ⊔ | ⊔ | ‡aCUS ‡cCUS ‡dUtOrBLW |
| 090 | ⊔ | ⊔ | ‡aTX771 ‡b.T75 1965 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)49659275 |
| 245 | 0 | 0 | ‡a200 classic cake recipes : ‡bsuccessful cakes, mixing methods, chocolate cakes, white cakes, sponge-type cakes, pound cakes, party cakes, upside-down cakes, spice cakes, fruitcakes, fillings and frostings / ‡cedited by Culinary Arts Institute |
| 260 | ⊔ | ⊔ | ‡aChicago, Ill. : ‡bConsolidated Book Pub., ‡c1965 |
| 300 | ⊔ | ⊔ | ‡a48 p. : ‡bill. ; ‡c17 cm |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCake |
| 655 | ⊔ | 7 | ‡aCookbooks ‡y1960-1969. ‡2rbgenr |
| 710 | 2 | ⊔ | ‡aCulinary Arts Institute |
| 740 | 0 | ⊔ | ‡aTwo hundred classic cake recipes |
| 793 | 0 | ⊔ | ‡aAmerican Institute of Wine & Food Culinary Collection |
| CID | ⊔ | ⊔ | ‡a010746363 |
| DAT | 0 | ⊔ | ‡a20070529163609.0 ‡b20110907000000.0 |
| DAT | 1 | ⊔ | ‡a20120815103858.0 ‡b2024-09-23T17:50:25Z |
| DAT | 2 | ⊔ | ‡a2024-09-23T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UCSD ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ucsd.b43573022 ‡auc1 ‡bSDR ‡cUCSD ‡puc1.31822031039993 ‡sUC ‡1.b43573022 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cUCSD ‡d20240923 ‡sgoogle ‡uuc1.31822031039993 ‡y1965 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |