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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales,
avec l'indication des moyens de les reconnaître. Par m. A. Chevallier ...

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Main Author: Chevallier, A. 1793-1879.
Language(s): French
Published: Paris, Béchet jeune, 1850-52.
Subjects: Drug adulteration.
Food adulteration and inspection.
Physical Description: 2 v. 22 cm.
Locate a Print Version: Find in a library

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