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Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales :
avec líndication des moyens de les reconnaitre /
par A. Chevallier.

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Main Author: Chevallier, A. 1793-1879.
Language(s): French
Published: Paris : Béchet, 1857-1858.
Edition: 3e éd.
Subjects: Drug adulteration.
Food adulteration and inspection.
Note: Includes index.
Physical Description: 2 v. : ill. (some col.) ; 23 cm.
Locate a Print Version: Find in a library

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