Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales :
avec líndication des moyens de les reconnaitre /
par A. Chevallier.

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Main Author
Chevallier, A. (Alphonse), 1793-1879
Language(s)
French
Published
Paris : Béchet, 1857-1858.
Edition
3e éd.
Subjects
Food Contamination
Drug Contamination
Drug adulteration
Food adulteration and inspection
Note
Includes index.
Physical Description
2 v. : ill. (some col.) ; 23 cm.
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