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Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales, avec l'indication des moyens de les reconnaitre /
Par Er. Baudrimont ...

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Main Author: Chevallier, A. 1793-1879.
Related Names: Baudrimont, Ernest 1821-1885.
Language(s): French
Published: Paris : Asselin et cie, 1882.
Edition: 6.éd.,
Subjects: Drugs > Drugs / Analysis.
Drug adulteration.
Food adulteration and inspection.
Physical Description: xvi, 1501 [1] p. illus., 2 col. pl., fold. table. 25 1/2cm.
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