Catalog Record: Two hundred recipes for making desserts, including French pastries | HathiTrust Digital Library

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Two hundred recipes for making desserts, including French pastries /
by Olive M. Hulse.

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Main Author: Hulse, Olive M.
Language(s): English
Published: Chicago, U.S.A. : Hopewell Press, c1912.
Subjects: Cookery, French.
Pastry.
Desserts.
Note: Companion vol. to the author's Salads.
Cover title: Desserts.
Physical Description: 154 p. ; 24 cm.
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