Two hundred recipes for making desserts, including French pastries /
by Olive M. Hulse.

Description

Main Author

Hulse, Olive M.

Related Names

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Language(s)

English

Published

Chicago, U.S.A. : Hopewell Press, c1912.

Subjects

Cookery, French.
Pastry.
Desserts.

Note

Companion vol. to the author's Salads.
Cover title: Desserts.

Physical Description

154 p. ; 24 cm.

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