Preservatives and other chemicals in foods: their use and abuse,
by Otto Folin.

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Main Author
Folin, Otto, 1867-1934.
Related Names
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s)
English
Published
Cambridge, Harvard University Press, 1914.
Subjects
Food Preservatives
Food Additives
Food preservatives > Physiological effect.
Food additives.
Food additives.
Food preservatives > Physiological effect.
Physical Description
60 pages 18 cm
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