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| 003 | MiAaHDL | ||
| 005 | 20111129000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890206s1912 ilu 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 13001622 |
| 035 | ⊔ | ⊔ | ‡asdr-ia-loc4526066 |
| 035 | ⊔ | ⊔ | ‡9(DLC) 13001622 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dDLC |
| 043 | ⊔ | ⊔ | ‡ae-fr--- |
| 050 | 0 | 0 | ‡aTX773 ‡b.H8 1912 |
| 051 | ⊔ | ⊔ | ‡aTX773 ‡b.H8 1912b ‡cAnother issue. San Francisco, Cal. : Park-Wright Press. T.p. mounted on original t.p. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| 082 | 0 | 0 | ‡a641.8/6 ‡219 |
| 100 | 1 | ⊔ | ‡aHulse, Olive M. |
| 245 | 1 | 0 | ‡aTwo hundred recipes for making desserts, including French pastries / ‡cby Olive M. Hulse. |
| 260 | ⊔ | ⊔ | ‡aChicago, U.S.A. : ‡bHopewell Press, ‡cc1912. |
| 300 | ⊔ | ⊔ | ‡a154 p. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡aCompanion vol. to the author's Salads. |
| 500 | ⊔ | ⊔ | ‡aCover title: Desserts. |
| 510 | 4 | ⊔ | ‡aBitting, K.G. Gastronomic bib., ‡cp. 237 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aCookery, French. |
| 650 | ⊔ | 0 | ‡aPastry. |
| 650 | ⊔ | 0 | ‡aDesserts. |
| 710 | 2 | ⊔ | ‡aKatherine Golden Bitting Collection on Gastronomy (Library of Congress) ‡5DLC |
| 740 | 0 | ⊔ | ‡aDesserts. |
| 740 | 0 | ⊔ | ‡a200 recipes for making desserts, including French pastries. |
| CID | ⊔ | ⊔ | ‡a009591625 |
| DAT | 0 | ⊔ | ‡a19940524122821.0 ‡b20111129000000.0 |
| DAT | 1 | ⊔ | ‡a20120814093814.0 ‡b2013-08-10T17:55:52Z |
| DAT | 2 | ⊔ | ‡a2011-03-16T06:30:55Z |
| CAT | ⊔ | ⊔ | ‡aSDR-IA-LOC ‡dUNKNOWN ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-ia-loc4526066 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t2q533k6g ‡sLOC ‡14526066 ‡8ia.twohundredrecipe00huls |
| 974 | ⊔ | ⊔ | ‡8ia.twohundredrecipe00huls ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t2q533k6g ‡y1912 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |