The gourmet's guide to Europe,
by Lieut.-Col. Newnham-Davis.

Description

Main Author: Newnham-Davis, (Nathaniel), Lieut.-Col. 1854-1917.
Related Names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language(s): English
Published: New York, Brentano's, 1911.
Edition: 3d ed.
Subjects: Hotels > Hotels / Europe.
Dinners and dining.
Physical Description: xiii, 400 p. 17 cm.
Locate a Print Version: Find in a library

Item Link	Original Source
Full view	Library of Congress
Full view	New York Public Library