Lessons in cooking through preparation of meals

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040 ‡aDLC ‡cCarP ‡dDLC
050 0 0 ‡aTX663 ‡b.R7
100 1 ‡aRobinson, Eva Roberta. [from old catalog]
245 1 0 ‡aLessons in cooking through preparation of meals,
260 ‡aChicago, ‡bAmerican school of home economics, ‡c1912.
300 ‡a1 p.l., xiii, 9-467 p. ‡bfront., illus., plates. ‡c20 cm.
538 ‡aMode of access: Internet.
650 0 ‡aMenus.
650 0 ‡aCookery.
700 1 ‡aHammel, Helen Gunn, ‡ejoint author.
CID ‡a009586047
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DAT 1 ‡a20120814093814.0 ‡b2013-08-10T17:19:27Z
DAT 2 ‡a2011-03-19T06:31:09Z
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HOL ‡0sdr-ia-loc9636749 ‡aloc ‡bSDR ‡cILOC ‡ploc.ark:/13960/t3kw6277g ‡sLOC ‡19636749 ‡8ia.lessonsincooking00robi
974 ‡8ia.lessonsincooking00robi ‡bLOC ‡cILOC ‡d20130810 ‡sia ‡uloc.ark:/13960/t3kw6277g ‡y1912 ‡rpd ‡qbib ‡tUS bib date1 < 1925