The book of miso :
savory, high-protein seasoning /
William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
APA Citation
Shurtleff, W., Aoyagi, A. (1983). The book of miso: savory, high-protein seasoning. 2nd ed. Berkeley, Calif.: Ten Speed Press.
MLA Citation
Shurtleff, William, 1941-, and Akiko Aoyagi. The Book of Miso: Savory, High-protein Seasoning. 2nd ed. Berkeley, Calif.: Ten Speed Press, 1983.
Warning: These citations may not always be complete (especially for serials).