The new American cook book

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100 1 ‡aWallace, Lily Haxworth, ‡eed.
245 1 4 ‡aThe new American cook book. ‡cEditor-in-chief, Lily Haxworth Wallace ... assisted by fifty-four leading authorities on domestic science and the art of modern cooking.
260 ‡aNew York, ‡bBooks, inc., ‡c1949 [c1947]
300 ‡a931 p. ‡bcol. front., illus., col. plates. ‡c21 cm.
500 ‡aIllustrated lining-papers in colors.
538 ‡aMode of access: Internet.
650 7 ‡aCooking, American ‡2fast ‡0(OCoLC)fst01753224
650 0 ‡aCooking, American.
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