Catalog Record: The A.B.C. of canning : preserving, drying, smoking and pickling of foods | HathiTrust Digital Library

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The A.B.C. of canning :
preserving, drying, smoking and pickling of foods /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] ; illustrated by Ruth Burgess, Carolyn W. Bowerman.

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Related Names: Gaul, Edna L. , Berolzheimer, Ruth.
Language(s): English
Published: Chicago : Published for Culinary Arts Institute by Consolidated Book Publishers, c1942.
Subjects: Canning and preserving.
Food > Food / Preservation.
Note: Includes index.
Previously published: Victory canning. 1942.
Physical Description: 64 p. : ill. ; 22 cm.
Locate a Print Version: Find in a library

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