The A.B.C. of canning :
preserving, drying, smoking and pickling of foods /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] ; illustrated by Ruth Burgess, Carolyn W. Bowerman.

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Related Names
Gaul, Edna L.
Berolzheimer, Ruth.
Culinary Arts Institute.
Language(s)
English
Published
Chicago : Published for Culinary Arts Institute by Consolidated Book Publishers, c1942.
Subjects
Food > Preservation
Canning and preserving
Canning and preserving.
Food > Preservation.
Note
Includes index.
Previously published: Victory canning. 1942.
Physical Description
64 p. : ill. ; 22 cm.
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