The A.B.C. of canning : preserving, drying, smoking and pickling of foods / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.] ; illustrated by Ruth Burgess, Carolyn W. Bowerman.
|Related Names:||Gaul, Edna L. , Berolzheimer, Ruth.|
Chicago : Published for Culinary Arts Institute by Consolidated Book Publishers, c1942.
Canning and preserving.
Food > Preservation.
Previously published: Victory canning. 1942.
64 p. :
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