250 fish and sea food recipes :
useful facts about fish and sea food /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

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Related Names
Berolzheimer, Ruth
Culinary Arts Institute
Language(s)
English
Published
[Chicago] : Published for Culiary Arts Institute, c1940
Subjects
Cooking (Seafood)
Cooking (Fish)
Cookbooks > 1940-1949.
Physical Description
48 p. : ill. ; 22 cm
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