500 snacks :
bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays /
edited by Ruth Berolzheimer ; associate editors Edna L. Gaul [and others].

Description

Main Author

Berolzheimer, Ruth, 1886-1965.

Related Names

Gaul, Edna L.
Culinary Arts Institute.

Language(s)

English

Published

Chicago, Ill. : Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952.

Subjects

Cooking.
Appetizers.
Snack foods.

Note

Includes index.

Physical Description

48 pages : illustrations (some color) ; 22 cm

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