The American woman's meals without meat cook book /
edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]

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Related Names
Berolzheimer, Ruth
Culinary Arts Institute
Language(s)
English
Published
[Chicago] : Published for Culinary Arts Institute, c1943
Subjects
Cooking, American
Vegetarian cooking
Menus > United States > 20th Century.
Cookbooks > 1940-1949.
Physical Description
48 p. : ill. ; 23 cm
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